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    Food » Bars 'n Barks » Gooey Rocky Road Bars

    Gooey Rocky Road Bars

    Posted: 01/11/2012 | Last updated: 03/15/2021 by Erin 6 Comments
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    The most insane rocky road bars ever!  A crunchy graham cracker crust layered with walnuts, marshmallows, coconut, sweetened condensed milk, toasted marshmallows and a chocolate drizzle.

    I figured I should get on with posting some of our holiday treats before the leaves come back and the flowers start blooming

    This was another experimental recipe that we tried for our gift bags this year.  They turned out incredibly delicious and I knew immediately that I needed to share the recipe with all of you. There's absolutely nothing healthy about these things.. I apologize.  Well, I suppose they have nuts in them.  And nuts are good, yes?  Yes.  Then they are healthy because they have nuts.

    Nutritional info aside, the holidays are a time for indulgences, so please enjoy these to the fullest extent.  We sure did.

    The most insane rocky road bars ever!  A crunchy graham cracker crust layered with walnuts, marshmallows, coconut, sweetened condensed milk, toasted marshmallows and a chocolate drizzle.

    I love the look of the golden toasted marshmallows with the chocolate drizzle.  They look so pretty displayed on a holiday tray or packaged into pretty tins for gifts.  They're a bar that's sure to impress, and what's more, they're so so easy to make.

    Print
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    Gooey Rocky Road Bars


    • Author: Erin Browne
    • Total Time: 35 mins
    • Yield: 20-22 bars 1x
    Print Recipe
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    Ingredients

    Scale
    • ½ cup butter, melted.
    • 1.5 cups graham cracker crumbs
    • 1.5 cups flaked coconut
    • 1.5 cups chopped walnuts
    • 2 cups semi-sweet chocolate chips
    • 1.5 cups miniature marshmallows
    • 1 (14 oz) can sweetened condensed milk
    • 2 (1 oz) squares semisweet chocolate

    Instructions

    1. Preheat oven to 350F.
    2. Mix melted butter with graham cracker crumbs and press evenly onto the bottom of a 9x13 pan, making sure the crust is firmly packed.
    3. Bake crust for 7-8 minutes.
    4. Layer coconut, walnuts, chocolate chips, and marshmallows over the warm crust.
    5. Drizzle condensed milk evenly over the entire thing.
    6. Bake for 20-25 minutes or until the marshmallows are golden brown.
    7. Melt 2 squares of semi-sweet chocolate in the microwave, being careful not to overheat.
    8. Dip a fork into the melted chocolate and flick or drizzle over the finished bars.
    9. Allow to cool to room temperature and then chill in the refrigerator for 2-3 hours before cutting into squares.
    • Prep Time: 5 mins
    • Cook Time: 30 mins

    Did you make this recipe?

    Share a photo and tag @ebrowniebites on Facebook or Instagram

    Recipe Card powered byTasty Recipes

    The most insane rocky road bars ever!  A crunchy graham cracker crust layered with walnuts, marshmallows, coconut, sweetened condensed milk, toasted marshmallows and a chocolate drizzle.

    Related posts:

    1. Ooey Gooey Fudge Brownies
    2. Gooey Chewy White Chocolate Raspberry Blondies
    3. Glazed Pumpkin Cheesecake Bars
    4. Vanilla Lovers Cookie Bars
    « Pumpkin Gingerbread
    Reads: Why Women Need Fat »

    About Erin

    Erin is a mom of two human babies and two fur-covered babies. She loves comfy clothes, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

    Reader Interactions

    Comments

    1. Ellen @ The Baking Bluenoser

      March 02, 2012 at 7:46 pm

      Are you kidding me>! These look phenomenal! I love how toasted the mini marshmallows get, and the chocolate drizzled on top...can you say YUM? I'll be making these for sure!

      Reply
      • Erin

        March 03, 2012 at 1:31 pm

        Thank you! They are sinful!

        Reply
    2. Kristin Harris

      January 12, 2012 at 3:21 pm

      Hi I just wanted to say that we have received your Christmas card the last 2 years..we the kids & my husband & I really like getting it., even if it is on accident.
      So we are the new Harris family that lives in Placentia,CA, I guess about 5 years ago there was another Harris Family, that was who I'm assuming your card is for. But last year when I got your card the name looked familiar so we opened it and saw the corgi's! The kids thought they were so cute! But I did the same thing again this year thinking I knew you guys, but we don't. Only by Christmas card..So feel free to keep sending them to us but your intended Harris family has a new address 🙂 Thanks! 

      Reply
    3. Remington

      January 11, 2012 at 9:45 am

      DISCLAIMER: Yes. These are as delicious as they look. 

      Reply
    4. Jason

      January 11, 2012 at 9:39 am

      If there are going in your gift bags, I want on your gift bag list! Yum. Thanks for the recipe.

      Reply

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    Hi, I'm Erin! I love food and I bet you do, too! I cook for my family and share the recipes that we love. We also like to camp, so there will be a fair bit about that around here, too.

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