I figured I should get on with posting some of our holiday treats before the leaves come back and the flowers start blooming
This was another experimental recipe that we tried for our gift bags this year. They turned out incredibly delicious and I knew immediately that I needed to share the recipe with all of you. There’s absolutely nothing healthy about these things.. I apologize. Well, I suppose they have nuts in them. And nuts are good, yes? Yes. Then they are healthy because they have nuts.
Nutritional info aside, the holidays are a time for indulgences, so please enjoy these to the fullest extent. We sure did.
I love the look of the golden toasted marshmallows with the chocolate drizzle. They look so pretty displayed on a holiday tray or packaged into pretty tins for gifts. They’re a bar that’s sure to impress, and what’s more, they’re so so easy to make.
|Gooey Rocky Road Bars|| |
- ½ cup butter, melted.
- 1.5 cups graham cracker crumbs
- 1.5 cups flaked coconut
- 1.5 cups chopped walnuts
- 2 cups semi-sweet chocolate chips
- 1.5 cups miniature marshmallows
- 1 (14 oz) can sweetened condensed milk
- 2 (1 oz) squares semisweet chocolate
- Preheat oven to 350F.
- Mix melted butter with graham cracker crumbs and press evenly onto the bottom of a 9x13 pan, making sure the crust is firmly packed.
- Bake crust for 7-8 minutes.
- Layer coconut, walnuts, chocolate chips, and marshmallows over the warm crust.
- Drizzle condensed milk evenly over the entire thing.
- Bake for 20-25 minutes or until the marshmallows are golden brown.
- Melt 2 squares of semi-sweet chocolate in the microwave, being careful not to overheat.
- Dip a fork into the melted chocolate and flick or drizzle over the finished bars.
- Allow to cool to room temperature and then chill in the refrigerator for 2-3 hours before cutting into squares.