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    Uncategorized » Weekend Wrap Up | 3/31/12

    Weekend Wrap Up | 3/31/12

    Posted: 03/31/2012 | Last updated: 07/17/2024 by Erin K. Browne Leave a Comment
    Post may contain affiliate links via Amazon Associates or other programs. (Disclosure)

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    It's the weekend again! I dunno about you, but I could use a nice stress-free couple of days. I plan on spending lots of time in a quiet reading nook with a glass of wine from the best built in wine fridge, the best purchase honestly. I'll also be doing lots of baking for next week's Easter posts, and nothing relaxes me like being covered in flour and batter while watching random movies on Netflix streaming.

    I fear for the safety of my laptop, considering its proximity to my culinary experiments.

    I hope everyone will tune in for all of the goodies we'll be sharing! For now, though, here's a peek at what you missed this week:

    On Monday, we shared a simple (but killer) recipe for adorable cardamom tea cookies made with browned butter.  Serve them up with a mug of tea or maybe some strong cocoa.  Mmm..

    Tuesday, I shared a few tips about cruising with Disney that everyone will want to try.   We've only been on 2 Disney cruises and on both we've taken home a handful of new ideas to put into action on our next trip.

    Mid-week landed a recipe for the most perfectly-textured muffins made with orange zest, sour cream, and currants.  They are best when eaten warm, fresh out of the oven, and they don't even need any butter!

    Thursday made me ache for the Caribbean when I shared photos of the beautiful island of St. Thomas.  I may have entertained the idea of selling everything I own and spending a life at sea.

    Friday was another restaurant dinner tour - this time at Palo aboard the Disney Magic.  I may need 5 or 6 of those chocolate souffles to get me through the weekend.

    See you all on Monday!

    You Might Like These Recipes

    1. Fluffy Orange Currant Muffins
    2. Perfect Weekend Yellow Cake
    3. Carrot Oatmeal Muffins
    4. Citrus Olive Oil Muffins
    « Disney Magic Cruise | Eastern Caribbean | Dinner at Palo
    Easter Recipe: Hot Cross Buns »
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    About Erin K. Browne

    Erin K. Browne is an author of a cookbook (The Unofficial Dollywood Cookbook, Simon & Schuster/Adams Media) and Dollywood guide (The Ultimate Guide to Dollywood, Simon & Schuster/Adams Media) She has over two decades experience with recipe development. Erin is a mom of two human babies and a sweet kitty named Biscuit Fingers ("Ketto"). She loves comfy clothes, sarcastic t-shirts, and reading thrillers. Make her day and toss her a like on Facebook or follow her on Instagram. Post may contain affiliate links including those via the Amazon Associates program

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    Erin K. Browne, Cookbook author  (Simon & Schuster/Adams Media) and recipe developer, shares simple approachable dishes and treats.

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