Seagrove Village Market Starting out just next door to Seaside in quaint little Seagrove, the Village Market has been a staple in the area since 1949. The front section of the market is a souvenir shop, so when you walk in you may not even realize that there’s a little restaurant tucked away in the… read more »
Palo is a special dining option aboard all of the Disney ships, reserved for guests aged 18 and older. We’ve eaten there on each of our cruises with Disney, and we never grow tired of it! This restaurant does have a cover charge, $20 per head, but it’s not to be missed! As a plus,… read more »
Over Memorial Day weekend ,we decided to take advantage of the beautiful weather and head downtown to Market Square for a delicious lunch at Tupelo Honey Cafe! Tupelo came to Knoxville last year, taking over the 1 Market Square space, replacing the original Market Square Kitchen.
(side note: Today is mine and Matt’s 8th wedding anniversary!! Can you believe it? I sure can’t!) While sailing in the Caribbean you gotta have a little pirate fun, and Disney does it up right with an entire pirate-themed evening! Swashbuckling pirate fare replaces the usual rotational dining room menu selections, and once you’ve stuffed… read more »
Our second night at Animator’s Palate delivered a brand new menu, as well as a few surprises! I’m re-posting a couple of the interior shots of the restaurant for those that may have missed the first post. If you want to read about our first night here, then click right here! We sat down at… read more »
Yesterday we woke to grey skies and rain, but there wasn’t much that could dampen our spirits, because we had plans to meet up with Kara & Remington for our second time at Knoxville’s International Biscuit Festival! BiscuitFest occurs alongside the regular Market Square Farmer’s Market, and biscuit festivities extend down into the Market St.… read more »
Your surroundings get just a lil fancier in the Royal Court, which is located on Deck 3, right off of the main atrium of the ship. I started off with the Iced Lobster & Jumbo Shrimp – White and Green Asparagus, Micro Greens, and Lemon-Dill dressing with Horseradish Cream Matt had the Double Baked Spinach and… read more »
Throughout the rough day at sea, my dad spent most of the afternoon napping, and 5 of us were able to make it to dinner. Matt’s mom was still feeling a little woozy, so she opted to sit out the dinner and stayed in the room resting. Several of us started with the Spinach and Raspberry… read more »
Our first morning on the ship, we awoke to find our little room rockin’ and a rollin’. A quick peek outside told us everything that we needed to know. The sky was dark with clouds, there were a few sprays of water on our window, and the water was extremely choppy. It was a sea… read more »
